Avocado Caesar Salad (Vegan, Paleo)Caesar salad was probably the first type of salad I ever liked as a kid. The creamy, garlicky dressing paired with crunchy Romaine lettuce is a combination I could still eat practically everyday. Of course, since many recipes call for mayonnaise or heaps of Parmesan cheese, it’s not always the healthiest choice. This recipe, on the other hand, can be enjoyed everyday while still working towards your health goals. Avocado provides a creamy base to this dressing, without the need for added oils, and when blended with plenty of garlic and a touch of nutritional yeast for a “cheesy” flavor, it’s darn near as satisfying as the original. This recipe is actually a favorite from my archives, but it was in desperate need of a new photo and a little updating. I hope you enjoy it as much as I do!—Avocado Caesar Salad Dressing (Vegan, Paleo)Makes 1 1/2 cups. Ingredients: 1 ripe avocado, pitted (about 1/2 cup mashed)5 cloves garlic, minced. Dijon mustard. 1/2 teaspoon sea salt. Directions: Combine all of the dressing ingredients in a high- speed blender, and blend until completely smooth. Pour over chopped Romaine lettuce, and toss well to coat. Serve with roasted potatoes as “croutons,” if desired. Leftover dressing can be stored in the fridge for up to 3 days. Avocado Caesar Salad (Vegan, Paleo)A creamy, vegan salad dressing that tastes similar to classic Caesar. Dijon mustard. 1/2teaspoonsea salt. Combine all of the dressing ingredients in a high- speed blender, and blend until completely smooth. Pour over chopped Romaine lettuce, and toss well to coat. Serve with roasted potatoes as . Leftover dressing can be stored in the fridge for up to 3 days. Hope you enjoy!—Reader Feedback: Are you a fan of Caesar salad? Paleo/Primal Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit.If not, what’s your favorite? Sweet savory Balsamic Glazed Grilled Chicken Legs with hint a fresh rosemary make for the perfect weekend grilling recipe.
Paleo recipes covering the most popular condiments: ketchup, mustard, relish, horseradish, barbecue sauce and Worcestershire sauce.
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
July 2017
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